Cuchillos

La espátula de repostería o la espátula se utilizan para glasear pasteles, untar o alisar masa de hojaldre y cualquier mezcla para hornear.

Drop-forged carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than ...

Cook knife with blade 20 cm considered by professionals and amateurs as the basic knife for kitchen.It is called Cook knife because it is actually ...

El cuchillo de chef es el caballo de batalla polivalente de la cocina. Perfecto para picar, cortar, picar, rebanar y preparar el trabajo. La hoja...